If you’ve been dreaming of pulling golden, crusty loaves out of your oven (and actually knowing what you’re doing!), this is for you.

The Sourdough Kitchen is more than just a recipe book – it’s your new baking bestie!

With 26 delicious recipes inside – from classic loaves to indulgent scrolls – this book will guide you from that very first starter to being a pro at your daily loaf!

Whether you’re brand new to sourdough or you’ve dabbled and want to go deeper, this book will help you feel confident, creative, and fully equipped to take your bread game to the next level.

It’s all in here — clear steps, helpful tips, zero fluff. Just real, delicious bread made simple.

The Sourdough Kitchen includes:

How to make and maintain your own starter
26 recipes (from classic loaves to indulgent scrolls)
Step by step instructions to create the perfect loaf
A library of tools to get you started
A mix of ripe starter recipes and discard recipes so nothing goes to waste
Instructions so you don’t ever lose your starter if you’re away

Danni Duncan

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